Handmade Farmhouse Goat Cheese.


We produce goat cheese from the milk of our goats, who have been raised on our farm, Leap Farm, located in the idyllic hills of the lower east coast of Tasmania. Our priorities are happy, healthy animals, which we think makes our cheese taste better. We are committed to ethical and sustainable practices.

We don’t have a farm gate shop - but if you’re keen to try our cheeses, come along to the Bream Creek Farmers Market on the first Sunday of the month. You can also find our cheeses for sale at various retailers in Tassie. Click here for more info.


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Photo by  Lean Timms

Photo by Lean Timms

Our Cheeses

Get the low down on our current cheese range.

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Photo by Tongola Cheese

Photo by Tongola Cheese

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Photo by  Alice Bennett

Photo by Alice Bennett

 Our story

The history of Tongola, Leap Farm and us.

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