As with the seasonal nature of our milking, so is our cheese making, which means that you can only find our cheeses between October and June. Contact us for more information.
Buy Tongola Cheese:
Tongola Cheese can be purchased during our cheese -making season (October through to June) from the Bruny Island Cheese shop in the Salamanca Arts Centre precinct and the Bream Creek Farmers Market (first Sunday of the month, 9am-1pm at the Bream Creek Showgrounds). You can also find Tongola Cheese at the the Hill St Grocer (West Hobart) and Truckle & Co in Bathurst St, Hobart. Cygnet IGA and Cygnet Garden Larder are regular stockists also.
Eat Tongola Cheese:
There are a number of restaurants, bars and cafes that we regularly supply. You can usually find our cheese on the seasonal menus of the following hot eating spots - click on the name to link to their website.
Bangor Wine & Oyster Shed find our Curdy in the menu items and our Pippi on the cheese platter.
Fat Pig Farm - the Feast. We love the sound of that!
Frank Restaurant - Scott and his team love our Curdy, and frankly, we love their food.
Franklin Hobart - Analiese is using the Zoe on her desert menu. I have it on good authority that it is a great way to finish a delectable meal.
Frogmore Creek The Lounge are passionate about local produce and meticulous in their preparation.
Hamlet Cafe Hobart - so much more than a cafe. They do great coffee and food as well as create opportunity.
Jackman & McRoss use a special, salted version of our Curdy we nicknamed the "crumbly". Beautiful on a savoury danish.
Moorilla Wine Bar at Mona feature the Bloom as the only Tassie cheese on their menu.
Peppermint Bay Hotel are committed to using local produce, and growing their own. They are passionate about our cheese too.
Pigeon Hole Cafe - great coffee, great food.
Pigeon Whole Bakery make the sandwiches you wish you could make at home. The ones with with Curdy in them are exceptional.
Pure South and P.S. Bar + Kitchen in Melbourne, located in Southbank are huge fans of Curdy and regularly use it on their menu.
Smolt Kitchen use the Curdy on their pizzas. Super yum.
Source Restaurant located at Mona have a fabulous menu.
Summer Kitchen in Ranelagh have great bread that tastes even better with Curdy on it!
Willie Smith's Apple Shed Goat Cheese and Cider. Who knew? It's such a great match!