As with the seasonal nature of our milking, so is our cheese making, which means that you can only find the full range of our cheeses between October and June. We occasionally have Zoés over the winter months, but we always have Curdy (it freezes very well) and a limited supply of Big B.

We’re always happy to take on new suppliers, so you can either catch us at one of the farmers’ markets or contact us for enquiries.

Buy Tongola Cheese:

Tongola Cheese can be purchased during our cheese season (October through to June) directly from us at the Bream Creek Farmers Market (first Sunday of the month, 9am-1pm at the Bream Creek Showgrounds) and Hobart’s Farm Gate Market on the 2nd and 4th Sunday’s of the month.

If you missed one of our Sunday markets, our retail outlets in the south of Tasmania are Eumarrah, Hill St Grocer (West Hobart and Sandy Bay), Salamanca Fresh, Fat Beets (Nubeena) and the Cygnet Garden Larder. If you’re up north (Lauceston) and you’d like to purchase our cheese, Bread + Butter use our cheese in their menu as well as provide a retail outlet.

Eat Tongola Cheese:

There are a number of restaurants, bars and cafes that we regularly supply. You can usually find our cheese on the seasonal menus of the following hot eating spots - click on the name to link to their website.